International Standard Certifications

Creating systems is vital to deliver safe and reliable products consistently.


Shinobu Foods has developed unique rules for quality control to strengthen its system of checks.
To make this easier for more people to understand, we have obtained ISO certification, an international standard.


In March 2015, the Food Safety Management System ISO 22000 was acquired at all offices and all head offices.
Amid increasing demands for stricter food safety, we have obtained FSSC 22000 certification, which meets additional requirements such as food defense and equipment requirements on top of ISO 22000, at all manufacturing sites.

FSSC Certification Status
FSSC22000 Shinobu Foods Co., Ltd.
Osaka Plant FS14J0004 Extended certification March 2015
Chiba Plant FS14J0005 Extended certification March 2015
Nagoya Plant FS14J0006 Extended certification March 2015
Okayama Plant FS14J0007 Extended certification March 2015
Hiroshima Plant FS14J0008 Extended certification March 2015
Shikoku Plant FS14J0009 Extended certification March 2015
Keiji Plant FS14J0010 Extended certification March 2015
Kansai Plant FS14J0011 Extended certification March 2015
ISO Certification Status
ISO 22000 Shinobu Foods Co., Ltd. FC06J0004
Osaka Plant Certification March 2007
Okayama General Head Office
(includes Okayama Plant)
Extended certification November 2008
Osaka General Head Office Extended certification March 2009
Tokyo General Head Office
(includes Chiba Plant)
Extended certification March 2009
Nagoya General Head Office
(includes Nagoya Plant)
Extended certification May 2009
Management Division Extended certification March 2011
Kansai Plant Extended certification March 2015
Keiji Plant Extended certification March 2015
Hiroshima Plant Extended certification March 2015
Shikoku Plant Extended certification March 2015