Our Businesses

Shinobu Foods has two core businesses: our national brand business, which plans and distributes the original Shinobu Foods brand, and our convenience store business, which manufactures products for convenience stores.

National
Brand
Business

Convenience
Store
Business

National Brand Business

We offer a unique range of Shinobu Foods products in our company brand business. The major categories of this business are as follows.

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Manufacturing Process

01Raw Material Procurement

We use raw materials that have been verified for safety through on-site inspections at production sites and manufacturing plants. We also strive to stabilize prices through annual contracts for ingredients.
02Product
Development

Development committees, consisting of developers from different offices, create products tailored to consumer needs that only Shinobu Foods can offer.
03Manufacturing

We manufacture products under strict sanitation control standards to ensure safety and reliability.
04Delivery

We have established a system that allows us to deliver tasty products to the right people at the right time through a logistics network covering different areas.

Strengths

Production Technology Capability

The taste of handmade, freshly made food in ready-made meals. The development of revolutionary cooking and packaging technologies and the use of the latest manufacturing equipment enable us to offer products that revolutionize ready-made meals.

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Comprehensive Quality

Food quality demands safety, flavor, freshness, healthiness, and more. We strive to improve quality and raise awareness among our staff to provide products of excellent comprehensive quality that meet these requirements.

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Stable Supply

To deliver consistent flavor and stable quality. Combining efficient production lines with manual labor makes stable product supply possible even for small quantity, high variety production needs.

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Sanitation Management

Being safe to eat is a prerequisite for food. We implement industry-leading microbial testing systems, stringent hygiene management when entering facilities, and more to prevent contamination with germs or foreign matter and ensure food safety.

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