Onigiri Q
What kind of rice ball is
Onigiri Q?
Since its launch in July 1979, Onigiri Q has been a long-seller loved for more than 40 years.
The History of Onigiri Q
Since its launch in 1979, Onigiri Q has become synonymous with Shinobu Foods, driving company growth. The first generation Onigiri Q with its parachute (pull) packaging was a hit, as the concept behind its development of making rice into a snack food matched the needs of the time.
The current Onigiri Q, meanwhile, was originally created as the Okina Omusubi (Big Rice Ball). It was a hit, as its handmade feel, big fillings, and visual impact matched consumer needs, so it inherited the brand name Onigiri Q as it better represented the brand image of matching concepts with needs, our uniqueness as a manufacturer, and production technology.
What Makes It Different From Other Onigiri
Its most distinctive features are its fluffy texture and big fillings. Wrap packaging is used so customers can enjoy a handmade, fluffy texture. This is a satisfying product that is not only full of flavor but has ample volume and fillings that make an impact.
Sausage and Egg
Bologna sausage combined with tamagoyaki (rolled omelet). A special mayo sauce with pepper serves as an accent.
Shrimp Tempura Musubi
An onigiri with handmade shrimp tempura and special sauce.
Chicken Karaage Mayo
A hearty onigiri with a perfect combination of fried chicken and mayonnaise.
Spicy Cod Roe & Dashi Egg
An onigiri where Hakata mentaiko (spicy cod roe) and dashi-flavored tamagoyaki (rolled egg) perfectly complement the rice.
Product specifications may vary slightly by sales area and season.